“Efficiency of the entire operation was unparalleled. Three days of plate and frame filtering and a month of cold stability was accomplished in 5 hours. We used the Crossflow Filter in conjunction with the STARS system to make this all happen in a single pass. There is obviously an upfront cost for this type of technology and efficiency. However, when labor, time and utility costs are factored in, there is no doubt that for the right sized operation this would be a beneficial avenue. The wines tasted great and have over the months past the trial tasted even better. Additionally, we were able to get our wines to market faster than ever before.”